For Restaurateur - How To Turn Challenges into Opportunities
For Restaurateur – How To Turn Challenges into Opportunities
Managing a Restaurant is not any doubt fun and artistic. But, at an equivalent time it’s incautious. it’s incautious as a result of the restaurateur is assured that he can never be bored once managing such business as he are perpetually moon-faced with new challenges each different day. However a number of these challenges once unnoticed will cause peril even to the extent of closing down the business.
Firstly, one should have the passion for delivering glorious services to customers.
Secondly, one can get to have Effective Systems in place to assist him run the business smoothly.
A study conducted in bar attached Restaurants show that the sale of Beer has gone up by 9% because the restaurants are very well managed. So, the sales at the bar are directly related to the sales at the Restaurant. For this, Pepper Touch – Restaurant POS System comes handy and can make the jobs of restaurateurs much easier by eliminating all the bottlenecks.
The Major challenges that a restaurateur faces is as follows:
- Inability to maximize the kitchen utilization and productivity.
- Difficulty in managing inventory levels in an effective manner.
- Managing queues on busy days.
Throw these challenges to the back seat
With Pepper Touch and its best features of restaurant management software the restaurateur can put all these challenges to the back seat and carry out the business with minimal tension and worries. With less of tension, he has time to come out with innovative ways by which he can bring more success to the business and take it to glorious heights.This is how Pepper Touch helps the restaurateur in turning these challenges into opportunities there by paving way to grab the fruit of success.
- The kitchen productivity could be overcome fully with the help of the Kitchen Order Taking (KOT) feature that is available with software. Pepper Touch has gone even a step ahead in introducing the Android Application for the KOT where in a single order can be split and routed to multiple kitchens. Apart from this we also have intuitive menu navigation, table-wise guest selection and customer preferences with modifiers / topping items. All these features enable the cycle of Farm to Fork to go on in a faster and at the same time in an efficient manner.
- The inventory levels could be managed with ease and efficiency through the Re-order feature where in you can clearly define the minimum and maximum levels of stock for each item along with their lead lag in terms of minimum and maximum days for replenishment. This could be mapped for every item and every supplier.
- To manage the queue is quite difficult. With Queue Management Feature you can serve your customer faster and increase the business service 30% quicker.
All these challenges which could turn out to be show stoppers can be eliminated totally through unique features that Pepper Touch POS offer.
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